ASHRAF, Mariyam Mohammed; MADURANGA, M.W.P. Ingredient-Only Recipe Recommendation via Self-Supervised Contrastive Learning for Sustainable Cooking. Journal of Future Artificial Intelligence and Technologies, ID, v. 2, n. 2, p. 215–226, 2025. DOI: 10.62411/faith.3048-3719-98. Disponível em: https://faith.futuretechsci.org/index.php/FAITH/article/view/98. Acesso em: 29 sep. 2026.